Applications

Every industry has unique challenges.
Our PowerCaps3 protein microcapsules
allow the incorporation of nutrients
and actives in a stable manner, with clean
labelling and competitive costs.

  • Enhanced nutritional profile

    +

    The PowerCaps3 technology encapsulates bioactive compounds, improving their stability in different matrices while maintaining their functionality and texture.

    Your Benefits:

    • Improved nutritional value.
    • Claims of the bioactives.
    • Protecting bioactives from unstable conditions.
    • Increased bioavailability.
    • Extended shelf life.
    • Clean-label.
    • Cost reduction.
    Enhanced nutritional profile
  • Improved sensorial profile

    +

    We encapsulate flavours, aromas and essential oils to intensify and preserve desirable taste. At the same time, we encapsulate unwanted aromas or flavours, masking them until they are no longer perceived by the consumer. The result is a controlled release of flavour exactly when it is desired.

    Your Benefits:

    • Off-flavour and odor masking.
    • Improved sensorial profile.
    • Buccal delivery of aroma and fragrance compounds.
    • Increase the residence time of the aroma and the flavour of the formulation.
    • Extended shelf life.
    • Clean-label
    • Cost reduction
    Improved sensorial profile
  • Probiotics

    +

    Probiotics are live beneficial microorganisms that, when consumed in adequate amount, confer a health benefit on the host.

    To deliver their benefits, probiotics must survive processing, storage and gastric conditions; and reach the intestine alive, which is exactly what NuPro® microencapsulated strains are designed to do. Our microencapsulated probiotic strains remain viable after thermal and mechanical processing, and gastric transit, reaching the intestine or colon intact.

    Your Benefits:

    • Thermoresistant probiotics.
    • >1010 CFU/g at end of shelf life in products such as snacks, beverages or dairy products.
    • Claim: “Containing alive probiotics”.
    • Gut health.
    • Protecting probiotic microorganisms from unstable conditions.
    • Clean-label.
    • Cost reduction.
    Probiotics