Advantages
- Incorporation in Foods & Drinks of bioactive ingredients
- Increase shelf life
- Masking unpleasant tastes
- Clean-Label
- Thermoresistant
- Lower cost vs hydrophilized
Omega 3
Protein-microncapsulated Prebiotics and Bioactives
How does it work?
- Stablity at room temperature
- Easy incorporation
- Protection againts:
- Sterilization and pasteurization
- UHT and cooking
- Water activity
- Controlled release in gut or colon salt in the mouth achieving a smooth and pleasant salty flavour
Tested
- NuPre-Omega3
- NuPre-Antiox
- NuPre-Vit
- NuPre-Min
- NuGluCol
Advantages
- Incorporation in Foods & Drinks of bioactive ingredients
- Increase shelf life
- Masking unpleasant tastes
- Clean-Label
- Thermoresistant
- Lower cost vs hydrophilized
