Advantages
- Incorporation in Foods & Drinks.
- Extended shelf life.
- Off-flavour & odor masking.
- Thermoresistant.
- Lower cost natural solution.
- Clean-Label
- GRAS status
Omega 3
Protein-microncapsulated Bioactives
How does it work?
- Stablity at room temperature.
- Easy incorporation.
- Controlled release.
- Protection againts:
- Sterilization and pasteurization.
- UHT and cooking.
-
Mechanical processes
- Water activity.
- Degradation & Oxidation.
Advantages
- Incorporation in Foods & Drinks.
- Extended shelf life.
- Off-flavour & odor masking.
- Thermoresistant.
- Lower cost natural solution.
- Clean-Label
- GRAS status