Advantages
- Incorporation in Foods & Drinks of Vitamins.
- Extended shelf life.
- Off-flavour & odor masking.
- Thermoresistant.
- Low-cost natural solution.
- Clean-Label.
- GRAS status.
Vitamins
Protein-microncapsulated Bioactives
How does it work?
- Stablity at room temperature.
- Easy incorporation.
- Controlled release in gut.
- Protection againts:
- Sterilization and pasteurization.
- UHT and cooking.
- Mechanical processes.
- Water activity.
- Degradation & oxidation.
Advantages
- Incorporation in Foods & Drinks of Vitamins.
- Extended shelf life.
- Off-flavour & odor masking.
- Thermoresistant.
- Low-cost natural solution.
- Clean-Label.
- GRAS status.